So one day before noon, MSN WhatsApp me and asked:
Me: No plan yet so far. Anything?
MSN : Jom Kudu.
Me: Ok.
We reached there at 1230pm and the line is already outside the restaurant like this.
I kept on mumbling to MSN this better be good as it was freaking hot and we had no seats yet. MSN asked me not to worry because by the time it's our turn, there will be anyone done and there will a table for us. He said, it's just works every time.
Panas berdenting but full house.
For like about 10 minutes of queuing, finally it's our turn. My lauk is always simple. Either ayam goring / ikan tenggiri goreng, sayur (kobis or taugeh goreng) and kuah campur banjir.
It's my official Nasi Kandar choice of lauk tak kira dimana jua.
Deretan lauk pauk:
Tenggiri Goreng, Ayam Goreng, Bendi Celur, Taugeh Goreng, Kari Telur, Ayam Kicap, Ikan Tenggiri Kicap, Ayam Parathal
Lauk lagi:
Kari Udang Galah, Kari Ketam, Sotong Kicap, Telur Masin, Telur dadar, Daging Masak Hitam
Super big Kari Udang Galah
Mine is the 1st picture and MSN's the next one.
So.. I added Tauhu Sambal and Telur Dadar.
Mine;
Nasi, Kari campur banjir, Ayam Goreng, Tauhu Sambal, Taugeh Goreng and Telur Dadar = RM 9
MSN;
Nasi, Kari campur banjir, Ayam Goreng, Taugeh Goreng and Telur Masin = RM 7.50
Total with our Bali Limau, Sirap Limau and Air Suam = RM 21.20
WORTH.EVERY.PELUH..
Hahaha.
It is so sedap that if rindu nasi kandaq penang mai la makan sini. (eh terus cakap Penang)
Please come early to avoid queue yang super panjang. We finished eating around 115pm and the line are still piling up.
Definitely going to come back.
(Tangan masih berbau kari)
How to go there:
Waze : Restoran Kudu
Address: 335, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Love, Ayu
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